Artisanal Bistro in Manhattan, New York

My wife and I recently had lunch at Artisanal on Park Avenue in NYC. It is a fromagerie, bistro and wine bar. We went early on a Wednesday afternoon and it was empty. We thought maybe they were closed, but they weren’t and we were quickly seated and we sat close to the cheese shop.

What I heard of the place I wanted to try their grilled cheese and thought they had more than one type of sandwich but they didn’t. It was called the big cheese but wasn’t big at all. It was made with four cheeses and grilled on French bread. I was expecting something spectacular (especially at that price) but could have made this at home.

With just a few tables, I expected more from the waiter. Although courteous and answered all our questions, he could have been more attentive.

The fromagerie had many types of cheeses, many that you would find in your local supermarket. Although, I am not sure if they make it there. We didn’t purchase an though. We also didn’t try the wine bar.

Overall, the food, atmosphere and service were just okay. The prices a little high (but probably the norm for Park Avenue).