Pasta with Pesto, Chicken and Sundried Tomatoes

I haven't tried this recipe yet, so no photo, but it seems simple enough and tasty enough. Will defintely try before I go on a diet!

Pasta with Pesto, Chicken and Sundried Tomatoes

Ingredients:
1 lb. dried pasta (I prefer penne)
2-3 slices bacon, chopped
2 tbsp virgin olive oil
1 clove garlic, chopped
2 cups cooked chicken breast, chopped
1¼ cup sundried tomatoes in oil, roughly chopped
4-5 tbsp pesto
1¼ cup Italian parsley, roughly chopped
Parmesan cheese, shaved
Sea Salt and Black Pepper

1. Boil pasta in stock pot until al dente. Drain, rinse with cold water and set aside.
2. Heat a large skillet over medium-high heat and cooked bacon. When nearly cooked, add olive oil and garlic and sauté for 30 seconds (do not brown garlic).
3. Add cooked chicken pasta and sundried tomatoes, tossing to coat. Add pesto, using more or less according to taste, again tossing to coat. Season with salt and pepper.
4. Remove skillet from heat and stir in parsley.
5. When ready to serve, shave Parmesan over top.

Serves 4.