This Weekend and Leftover Pumpkins

This weekend I cut up and cleaned the pumpkins we had left over from Halloween. To get my money’s worth; I decided to try some new recipes. Friday, I made pumpkin lasagna. It was delicious. Saturday - pumpkin soup. Since it was made in a crock pot, I had all day to let it simmer. Yummy! And Sunday, it was penne with creamy pumpkin sauce. Even with those recipes, I still have puréed pumpkin left over. Into the freezer it goes.

Pumpkin Lasagna recipe, click here.

Crock Pot Cream of Pumpkin Soup recipe, click here.

Penne with Creamy Pumpkin Sauce recipe, click here.

Yes, we also baked and salted the seeds! Next year, I am going to attempt to make pumpkin wine!